Kick off the new year with HSBC Credit Card rewards! From 16 February to 8 March 2026, apply online for an HSBC Credit Card, make a purchase with your approved card at McDonald's® to unlock exclusive limited-time rewards! What's more, meet the designated spending requirement to enjoy a welcome offer of up to $1,000 RewardCash!
McDonald's® Bonus Welcome offer
3 McDonald's® set meals and dessert include:
- - A set of Big Mac® Extra Value Meal
- - A set of Crispy Thighs (2pcs) Original Flavor Extra Value Meal
- - A set of Sausage McMuffin® with Egg Extra Value Breakfast
- - A OREO® McFlurry
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Effortless steps to enjoy your rewards: |
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Apply for an HSBC Credit Card online during the promotion period |
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Make a transaction with a total Net Spending Amount of HK$40 or above at McDonald's® within the first 30 calendar days after card issuance |
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Eligible online channels:
- - HSBC website
- - HSBC Personal Internet Banking
- - HSBC HK App
New and existing credit card customers are all eligible—get your card now and unlock limited-time rewards!
Reminder: E-vouchers of the McDonald's®Bonus Welcome Offer will be delivered to your HSBC Rewards+ account, please download HSBC Reward+ Mobile App to enjoy the offer. By then, you can retrieve and use the e-voucher from HSBC Reward+ > Account tab > My e-Coupons.
Use your RewardCash just the way you like. Download Reward+ to start enjoying the experience.
HSBC Credit Card, the best credit card in town*. The one that has it all.
Please read the following remarks.
* According to Online Credit Card Survey conducted by Ipsos in Hong Kong (2023) (Sample size = 1,000 credit card holders in Hong Kong).
Apple is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc.
Google Play™ is a trademark of Google LLC.
Terms and Conditions of HSBC Credit Card x McDonald's® Bonus Welcome Offer. Visit to learn more.
Call 2748 8033
Visit www.hsbc.com.hk/creditcard
To borrow or not to borrow? Borrow only if you can repay!
Reference number: Y26-U8-CMAS0403
