Winners' Edition brings you the highlights of Hong Kong's dining scene — featuring 100 top-performing restaurants from Hong Kong Restaurant Week, alongside a new wave of trends shaping the city's dining today.
Enjoy specially curated set menus and exclusive savings with your HSBC credit card from 14 April to 17 May 2026.
Exclusive online booking via DiningCity App or Hong Kong Restaurant Week Winners' Edition website (www.restaurantweek.hk)
• Seats are limited. Reservations start from 14 April 2026, 10am Hong Kong time.
• Dining period: 16 April to 17 May 2026
Dining privileges
• Selected special set menus from HKD148
- Lunch menus: from HKD148
- Dinner menus: from HKD298
Over 150 quality restaurants featured in this Winners' Edition
• For the full list of restaurants and instructions on how to book, download the DiningCity App or visit the Hong Kong Restaurant Week Winners' Edition website (www.restaurantweek.hk).
Listed below some of the restaurants
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HSBC credit cards, the best credit cards in town*. The one that has it all.
Please read the following remarks.
* According to online survey result conducted by Ipsos in 2025 based on response of 1,000 credit card holders in Hong Kong.
- 10% service charge applies to respective participating restaurants.
- Special set menu offers and dining periods are only applicable to selected participating restaurants. For details of the offers, please refer to the DiningCity App or the Hong Kong Restaurant Week Winners' Edition website (www.restaurantweek.hk).
- The prices of the special set menus at Elite Signature restaurants are determined by respective participating restaurants.
- All prices, product descriptions and photos in the promotion materials are provided by the respective participating restaurants and are for reference only; we shall have no liability in this respect.
Click here for terms and conditions
Call 2748 8033
Visit www.hsbc.com.hk/creditcard
To borrow or not to borrow? Borrow only if you can repay!
Reference number: Y26-U8-CAMH0201_Winners' Edition


















